Our in-house Restaurant and Bar: Hide & seed, under the direction of Head Chef Alexandru Gherghelas is open all day and serves 100% homemade seasonal fayre with a twist, including dishes from the Robata Grill. Our talented team take pride in creating exceptional dishes with the finest ingredients.
And if you enjoy a tipple, our bar is stocked with a great selection of London beers, a carefully thought wine list, and garden fresh cocktails.
Breakfast at Hide & seed is the real deal. A tempting buffet followed by a delicious selection of recreated classics from the Kitchen, together with baristas serving up the best coffee in south west London, and an enviable range of specialist teas.
Fresh juices & smoothies are made to order in the bar.
And if you’re in a rush, we can prepare you coffee and some breakfast ‘to go’